Cabbage Rolls – Pizza Style!

Last time I made cabbage rolls, I kinda freaked out….as in a “where have you been all my life?!” sort of freak out.  It inspired me in a big way, because the possibilities seemed endless!  So, here is my first “possibility!”  I thought of it all by myself, yay me!!

The flavor of this was surprising…it was mild, but so satisfying and delicious.  I just love the amount of protein in these!  Now I don’t know about you, but part of my “eating experience” is the way it feels to bite into the meal.  Well this…was definitely a happy teeth meal!  It’s like a giant meatball…crammed with quinoa which is extra protein for extra satisfaction…wrapped in a veggie!!  Man!!  It’s wonderful!  These ones I made in the crock pot.  But I have this feeling they would be just as good or even better cooked in the oven.  It’s amazing the different flavors you get when you cook it in the crockpot versus the oven.  The flavor was great in the crock pot.  I want to know what it would be like to cook it in the oven!  So if you try it that way, let me know how it turns out!!!

Okay!!  Are ;you ready for pizza…cabbage roll style?!  Or cabbage rolls…pizza style?!  Whichever you prefer hehe.

So, here’s what you need:

Sauce:  (Why yes, yes this is Budget Savvy Diva’s Pizza Hut Copy Cat Pizza Sauce, sub agave!  That lady makes wonders happen in the kitchen!)

  • 2 Cans Tomato Sauce
  • 1/4 C Water
  • 1 tsp Agave
  • 1/2 tsp Dried Oregano
  • 1/4 tsp Dried Basil
  • 1/4 tsp Garlic Powder (or more…if you like it extra garlicy like I do :D)
  • 1/4 tsp Salt
  • Pepper to taste
  • 1 Bay Leaf

Cabbage Rolls:

  • 1 Head Cabbage (At least 10 leaves)
  • 1 lb Turkey Sausage
  • 1/4 C Green Bell Pepper, Diced
  • 1/4 C Red Onion
  • 1/4 C Dry Quinoa
  • 1/4 C Almond Milk
  • 1/4 C Olives, Sliced
  • 1 Egg

And here’s how you do it:

  1. First, you gotta get your sauce started so it can simmer and get all the flavors to their full potential.  Just dump it all in a sauce pan, stir it up, bring it to a boil, then turn it down and simmer while you prepare the rest.
  2. Bring a large pot of water to boil and add the whole head of cabbage.  Boil for 2-4 minutes, until it is tender.
  3. Meanwhile, mix the rest of the ingredients together in a bowl with your hands, like you’re going to make a burger or meat balls!
  4. Drain cabbage leaves and cool just long enough to be able to handle.
  5. One at a time, pull a leaf off of the head of cabbage and lay out on your work space.  Take a 1/4 C of the filling and form into a meatball shape at the end of the leaf.  Roll it up and tuck in the ends, like a burrito.
  6. Repeat with the rest of the leaves and filling.  Stack them in your crock pot  (or a dish if you are trying to oven method to let me know how it goes!).  Pour the pizza sauce over top, and cook on low for about 8 hours.  Make sure you use a 4 quart crock pot, they will probably burn in a larger pot.


Pizza Cabbage Rolls .5Gather all the seasonings and things you need for the pizza sauce!

Pizza Cabbage Rolls .75Pour the tomato sauce in a sauce pan and stir in the seasonings.  Bring to a boil, reduce heat, and simmer until the cabbage rolls are ready.

Pizza Cabbage Rolls 5Bring a large pot of water to a boil and place the cabbage inside.  Boil for 2-4 minutes, until tender.

Pizza Cabbage Rolls 1Meanwhile, gather your other ingredients.

Pizza Cabbage Rolls 2Chop and slice your veggies.

Pizza Cabbage Rolls 3Put all of the filling ingredients in a medium bowl.

Pizza Cabbage Rolls 4Combine with your hands.

Pizza Cabbage Rolls 6One by one, pull a cabbage leaf off and lay flat.  Put 1/4 Cup of filling in a ball at one end and roll up…

Pizza Cabbage Rolls 7And tuck in the ends…

Pizza Cabbage Rolls 8Kind of like a little cabbage burrito!!

Pizza Cabbage Rolls 9Stack them up in your crock pot or dish if you want to try the oven method.

Pizza Cabbage Rolls 13Pour in your sauce…

Pizza Cabbage Rolls 12Make sure it’s all smothered, then turn it on low for 8 hours.  Your house will fill with wonderful smells!!!  Now I will show you pictures of after it is cooked!  Unfortunately, things cooked in a crock pot are a little hard to take pretty pictures of.  But I did my best, so check it out!!!

Pizza Cabbage Rolls 14


Pizza Cabbage 15Yummmmmy yummmmmmy!

Pizza Cabbage 16

Turkey Sausage Fritatta

This is an “omg” meal!  Remember the Two Pepper Fritatta?  That was really good.  This one…is even better!!  I’m usually not passionate about breakfast…but when I made this, I fell in love.  And I rarely repeat recipes because I am so excited to try new ones that I don’t have time to do both.  Not so with this one.  Definitely have already made it twice.  Definitely can’t wait to make it again.  There is just something about turkey sausage…that makes me really happy!  🙂  As some of you may remember, I have realized that there is a certain way to make these…and if you get it just right…you are going to have a crispy, golden brown “crust” with a super fluffy wonderful inside!  And of course…what could make it better than to top it with a little melty cheese? Have I peaked your interest?  Read on, my friends….

Tweaked from

Here’s what you need:

  • 6 eggs
  • 2 oz Cheddar Cheese (I use raw milk cheddar from Aldi)
  • 1 Tbsp Butter
  • 1 C Sour Cream
  • 4 oz Turkey Sausage, not the links…the ground stuff in a roll 😉  (Try to find some without sugar!)
  • Salt and Pepper to taste (The sausage does most of the flavoring)

And here’s how you do it!!!

  1. Preheat your oven to 400 degrees.
  2. In a CAST IRON SKILLET, or closest oven safe pan you have (but really…you should use the cast iron one), brown your turkey sausage.  Remove and set aside.
  3. Whisk your eggs, sour cream, salt and pepper in a medium bowl.  Go light on the salt, cause sausage is salty.  You can add salt later, you cannot take it away!!  Make sure this part gets nice and fluffy looking 🙂
  4. Add your browned sausage to the egg mixture and mix it up.
  5. Melt the butter in your same cast iron skillet over medium heat.  Let it get nice and warm!
  6. Pour in your egg mixture and let cook for 5-7 minutes…so that the edges are getting nice and set, but you aren’t burning its butt.
  7. Top with shredded cheese and plop in your 400 degree oven.  Cook until the eggs are nice and fluffy but set, the cheese is melted, and the edges are getting brown.  Probably another 5-7 minutes.
  8. Serve!!  We ate it just as is and it was perfect!  But feel free to top with what you like, ie some fresh herbs, hot sauce, sour cream, avocado, etc… Let your imagination have its way 🙂

Brown your turkey sausage in a cast iron skillet.  CAST IRON SKILLET I SAY!  Set aside 🙂

Turkey Sausage Fritatta

Eggs, sour cream, salt and pepper in a medium bowl.  Whisk it till its smooth!

Turkey Sausage Fritatta 2

Add sausage to the fluffy mixture and stir in 🙂

Turkey Sausage Fritatta 3Melt butter in the same cast iron skillet and let it get decently hot (medium heat.)  Pour in the egg/sausage mixture and cook for 5-7 minutes.

Turkey Sausage Fritatta 4

Top with shredded cheeeeeeeeeeeeeeeeeeese.  Tabby love cheese!

Turkey Sausage Fritatta 6

Plop into your oven for another 5-7 minutes, or until the middle isn’t runny any more, the sides are getting golden brown and crispy, and your cheese is melty!

Turkey Sausage Fritatta 8

Yeah baby!!!  Don’t you just want to dive in to that beauty?!  Mmmm!!

Turkey Sausage Fritatta 9

Sausaaaaaaage!  Thank you Jesus!! 🙂

SO delicious!  I seriously love sausage.  And the mixture of the fluffy and crispy…I can barely stand it!!!   In a good way of course.  This is FANTASTIC with a nice refreshing fruit smoothie!!  Perfect breakfast 🙂  Enjoy!!  Let me know if anyone tries it 🙂