That’s a big claim, isn’t it? But I stand behind it 🙂 My past three posts have been leading up to this moment….this beautiful moment!!! I have had an underlying determination for months….knowing that someday, some how, I MUST come up with a way to create a pizza that I can firmly believe is healthy! It’s a strange thing…because I have never really liked pizza that much…but once I decided that I shouldn’t eat it any more, it’s started looking a lot more attractive. Especially every time my pastor is offering me free Cici’s. Oh boy. But now, I believe I have done it! The only thing questionable is that I did use cheese, but if you have followed me long enough you know what I believe…if it is natural, preferably raw (I have found it!), and if it is full fat…then in moderation, it passes the test! The book we try to follow says to keep dairy at 25% or less of your daily intake. I’ll admit…I don’t always find totally natural, full fat cheese. But we do the best with what we have, and I am still confident that you will find this pizza quite delicious and extremely nutritious! 🙂 Read on!!!
Here’s what you need:
- 1 Recipe Cauliflower Crust
(For a large crust:
*4 C grated cauliflower, about 1/2 head
* 1 3/4 C Mozzarella, shredded
* 1-2 Tbsp Franks Hot Sauce
* Handful of Parsley Leaves
*Tbsp Pizza Seasoning, or Italian or something similar)
- 2 Tbsp(ish) Kale Pesto (There is your deliciously hidden super food!)
(Original recipe, you will have leftovers, or you can halve it:
*2 Small Bunches Kale
*1/2 Cup Olive Oil
*3 Cloves Garlic, Coarsely Chopped
*1/2 C Walnuts, Toasted and Chopped
*1 tsp(ish) lemon juice
*1/2 tsp Cajun seasoning, or something similar
*Salt and Pepper to taste)
- Roasted Asparagus, chopped into thirds (about 1/3…but really to your tastes 🙂 )
- Cooked Chicken, about 1/2 C. I used meat from a whole chicken I had used to make home made broth! But if you want to make it easier, pick up a rotisserie chicken. Just know you are going to be ingesting some artificial stuff!
- Roasted Red Pepper Slices (about 1/3 C)
- Red Onion, Cut into chunks
- 2 Tbsp Butter
- Mozzarella, shredded (Optional)
And here’s how you do it:
- Follow the directions to make a cauliflower crust!
- Follow directions to make your tasty kale pesto!
- Melt the butter in a pan. Add onions and caramelize while you are waiting for the crust to be done! Red onions don’t take as long as white ones I am noticing, so keep an eye on them and stir frequently. I believe mine were done in 10-15 minutes.
- Preheat your broiler.
- Spread the pesto out on top of the crust.
- Top with mozzarella if you are using it!
- Arrange your roasted red pepper, chicken, asparagus, and caramelized onions on top.
- Toss in the oven under your broiler just for a few minutes! So the cheese gets melty and everything else is warmed through.
- Slice. Taste. Do a little happy dance. I did!
My mother in law loved this. That’s kind of a big deal. No offense Lorri, I love you! But I didn’t tell her till afterwards that she was eating cauliflower and kale. She went back for seconds! Also a big deal, because she is not a big eater! In fact, between the three of us…we ate the whole thing in one night!! OOOPS! That’s how you know it’s real good. It’s GONE! And to think we were being kind to our bodies at the same time!! Hallelujah!!!
Chop your onions, and get them a-caramelizing!
Look at all those colors!