I am passionate about food…and because of that fact, I have no issue with taking time on it. However, some nights, you just want to throw something together and be eating within 20 minutes, but still have it taste fantastic! That was the case the night I tried out this beautiful recipe from skinnytaste.com. It was just a wonderful recipe. I didn’t change a thing!
So, here’s what you need:
- 4 salmon fillets (6 oz)
- 4 Garlic Cloves, minced
- 1 tsp Herbs de Provence
- 1 tsp red wine vinegar
- 1 tsp olive oil
- 2 Tbsp Dijon Mustard
- Salt and Pepper
- Lemon wedges
And here’s how you do it:
- Preheat your grill, about medium!
- Salt and pepper your fillets!
- Now…turn the rest of the ingredients into a paste!! You can do this a number of ways…either toss them all into a mini food processor, use a mortar and pestle if you have them…or if you are cool like me and don’t have either of those…mince your garlic small, and using the flat part of your knife, smash it back and forth a few times until it starts becoming paste-like. Then mix with the rest of the ingredients in a bowl!
- Cook for about 5 minutes. Flip it and spread some of the paste on the fish. After cooking about 3 more minutes, flip again and spread the remaining paste on the other side. Cook another minute or so, remove from grill, garnish with lemon, and serve!! 🙂
Note: Cooking times will differ depending on the thickness of your fish. It will turn opaque and flake easily with a fork when ready! 🙂
Another note: You should really go check out skinnytaste.com, they’re awesome and I’m so glad I discovered this recipe from them!
Salt and Pepper your fillets! Preheat your grill to medium.
Create a paste with all remaining ingredients, except the lemon. You can do this with a mini food processor, mortar and pestle, or simply mashing the garlic as best you can and mixing it all together!
Find a cute guy to grill for you! Okay, so that is an optional step….but that’s how I like to do it 😉
Grill for 5 minutes, flip and smear with half the paste. Cook another 3 minutes, flip again, smear again, and cook another minute or so. Remove from grill when opaque and flakey. Garnish with lemon, and serve!! Enjoy it’s beautiful simplicity!
Yaaaaaaaaaay!!! So tasty!!!!!!!!! You’ll love itttttt!!!!