I work at an ice cream store. It is wonderful! Until you decide to eat healthy and the “you can have a free ice cream every shift” voice starts whispering in your ear. Some days…you just need a cool, sweet treat. I was having one of those days. I wanted so badly to get some ice cream. I am SO pleased by what I chose to do otherwise…and by the results. Two ingredients. Five minutes. A lot of delicious satisfaction!!!
Here’s what you need:
- 2 Cups(ish) Frozen Pineapple, preferably from fresh. I chopped and froze mine at the peak of ripeness, just before it went bad.
- 1/2 C Unsweetened Coconut Milk
And here’s how you do it:
- Place frozen pineapple in a food processor and pulse until beginning to get smooth.
- Slowly add coconut milk and continue pulsing until a creamy, smooth texture is reached. Eat. Enjoy!
How easy is that?! Quick. Healthy. Real. Delicious. Craving-killing!!
See? Pulsed until blended and smooth.
Holy yummy batman!!! So refreshing and satisfying for a sweet tooth all at the same time!