Two Ingredient, Five Minute Pineapple Sorbet

I work at an ice cream store.  It is wonderful!  Until you decide to eat healthy and the “you can have a free ice cream every shift” voice starts whispering in your ear.  Some days…you just need a cool, sweet treat.  I was having one of those days.  I wanted so badly to get some ice cream.  I am SO pleased by what I chose to do otherwise…and by the results.  Two ingredients.  Five minutes.  A lot of delicious satisfaction!!!


Here’s what you need:

  • 2 Cups(ish) Frozen Pineapple, preferably from fresh.  I chopped and froze mine at the peak of ripeness, just before it went bad.
  • 1/2 C Unsweetened Coconut Milk

And here’s how you do it:

  1. Place frozen pineapple in a food processor and pulse until beginning to get smooth.
  2. Slowly add coconut milk and continue pulsing until a creamy, smooth texture is reached.  Eat.  Enjoy!

How easy is that?!  Quick.  Healthy.  Real.  Delicious.  Craving-killing!!



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See?  Pulsed until blended and smooth.

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Holy yummy batman!!!  So refreshing and satisfying for a sweet tooth all at the same time!

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