If you know me at all, you know that I LOVE asparagus. Freakishly. Last night I was shoving some in my face telling Mr. Rodgers “I could seriously eat this every day of my life!” Because of said passion…I jump at every new way to prepare it! This method seemed so simple, I just had to try it! And I definitely was not disappointed…with taste or appearance!! It was just so stinking cute! It made me happy! Did I mention it was simple?! Beautiful. You ready? Here we go!
You may have guessed, but this is adapted from one of my favorites!!
Yay for this book!
Here’s what you need:
- 1 Bunch Asparagus
- 1/2 Lemon, Thinly Sliced
- 2 Large Garlic Cloves, Minced (or 2 tsp minced garlic)
- 1 Tbsp Olive Oil
- Salt and Pepper to taste
And here’s how you do it:
- Preheat the oven to 350*
- Line a baking sheet with foil. Spread the asparagus out in a single layer. Spread the lemon slices over the asparagus. Sprinkle with garlic, salt, and pepper.
- Bake for 15-20 minutes, depending on the size of your asparagus. It should be tender-crisp.
And there you go! Bingo zingo…super easy!! Do you love it?! I love it!!
See? Lay it out nice and pretty…
Sprinkle with garlic…
Salt and pepper…and cook until tender crisp!
Yummy roasty toasty garlicky lemony goodness!