Simple Cauliflower Rice

I know I have posted a version of cauliflower rice before.  It was an extremely delicious, Asian, “fried rice,” only cauliflower style.  😉   It was amazing.  One of my favorite things ever!  But sometimes you just need a simple, quick rice substitute, not packed with too much flavor…since rice is usually the base for something more rich.  So here is a little treat for you in those times!  A healthier alternative to rice, a great way to sneak in veggies…and literally takes just a few minutes!  I am so thankful to Abel James for opening my eyes to just how easy this can be!

 

So, here’s what you need:

  • 1 Head Cauliflower, chopped into florets
  • Salt and Pepper
  • Garlic Powder

 

And here’s how you do it:

  1. Place cauliflower (in batches if needed) into a food processor, and pulse until it is about the size of rice.  Alternately, if you have a grater attachment to a KitchenAid, that works well too!
  2. Dump into a large microwave safe bowl.  (I know…its crazy right?!  I am usually not a believer in using the microwave for anything other than warming up left overs or melting butter…but this works so well!)  Microwave for 5 minutes.  Carefully remove, stir, and season to taste with salt, pepper, and garlic powder.  If needed, return to microwave in minute increments until “rice” is softened and a nice texture for your purposes.  I usually have to cook an extra minute or two over the suggested 5.  🙂
  3. Serve hot under your favorite dishes!  My serving suggestion will be up soon!  I used it for…drum roll please…Grain Free Fish Taco Bowls!  Soooooo good!!

 

 

Fish Taco 13

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