Two Ingredient, Five Minute Pineapple Sorbet

I work at an ice cream store.  It is wonderful!  Until you decide to eat healthy and the “you can have a free ice cream every shift” voice starts whispering in your ear.  Some days…you just need a cool, sweet treat.  I was having one of those days.  I wanted so badly to get some ice cream.  I am SO pleased by what I chose to do otherwise…and by the results.  Two ingredients.  Five minutes.  A lot of delicious satisfaction!!!

 

Here’s what you need:

  • 2 Cups(ish) Frozen Pineapple, preferably from fresh.  I chopped and froze mine at the peak of ripeness, just before it went bad.
  • 1/2 C Unsweetened Coconut Milk

And here’s how you do it:

  1. Place frozen pineapple in a food processor and pulse until beginning to get smooth.
  2. Slowly add coconut milk and continue pulsing until a creamy, smooth texture is reached.  Eat.  Enjoy!

How easy is that?!  Quick.  Healthy.  Real.  Delicious.  Craving-killing!!

 

Peectures:

Photo (16)

See?  Pulsed until blended and smooth.

Photo (17)

Holy yummy batman!!!  So refreshing and satisfying for a sweet tooth all at the same time!

Photo (18)

Yaaaay!

Advertisements

3 thoughts on “Two Ingredient, Five Minute Pineapple Sorbet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s