Jesus’ Birthday Cake (Rainbow Poke Cake): On the 8th Day of Christmas…

…my true blog gave to me a refreshing dessert recipe!!

Yes, my family call this Jesus’ Birthday Cake!  I cannot remember a Christmas growing up without this cake.  It’s Uncle Bob’s favorite!!  Really…I think it’s everybody’s favorite!!  Here is a picture that my mom sent me of my brother about to enjoy this cake for his birthday…because it is so good we ask for it more often than just Christmas!!

photo 1 (1)Anyways!!  Back to the holidays!  I have such beautiful memories with this cake.  All the cousins and uncles and aunts would gather in a circle around the little table in my Grandma and Grandpa’s dining room, and we would legitimately sing happy birthday to Jesus, then the youngest kids would blow out the candles.  Then we would all try hard not to clobber each other for the first piece…you know, in the spirit of Christmas and everything.  🙂  Unlike a lot of desserts, this is cool and light and makes your insides feel good instead of heavy.  You gotta try it!  And IT’S BEAUTIFUL!!

Now, if you don’t believe me on the whole…this has been a tradition FOREVER thing, check this out.  I was asking my mom for a picture of this cake because I knew in the madness that is currently my life, I would have no chance to bake one myself.  And this is what she sent me…

photo 5This is the original recipe out of a magazine that my mom got…she believes it is from her FIRST Christmas with my dad.  How precious is that?!  And now you get to share in this!  Welcome to the family 😉

So, here’s what you need:

  • 1 Box Super Moist White Cake Mix
  • 1 (3 oz) Box Raspberry Jell-o (Or your favorite red flavor)
  • 1 (3 oz) Box Lime Jell-O (MY FAVORITE)
  • 2 Cups Boiling Water
  • 1 Container Whipped Cream

And here’s how you do it:

  1. Bake white cake mix (as directed)  in two round cake pans.
  2. Let cool for 10 minutes.  Remove from pans and cool completely.
  3. Return cake to pans.  Using a big fork, poke holes all over the cake!!  If you look close at the picture, it says to do this in 1/2 inch intervals.  I’ve never paid that close attention to it (poking the holes was always my job!).  I just poked the poo out of those cakes!
  4. Bring your 2 C of water to a boil.
  5. Pour half of the boiling water over your first flavor of Jell-O and whisk until it is dissolved.  Pour evenly over one of the cakes, so that it can soak down into the holes.  Repeat with other flavor.
  6. Put your cakes into the fridge until Jell-O is set, 3-4 hours.
  7. When ready to assemble, dip the bottom of the pans in warm water for 10 seconds, then gently shake onto a platter.
  8. Put a layer of whipped cream on top of whatever color you want on the bottom (usually raspberry for us), and top with the other.  You may need to slide a few toothpicks in at this point to keep the layers together.  Just warn everybody if you do!  Traditionally, the person that finds the toothpick has to do dishes or make the cake next year 😛
  9. Frost with the rest of the whipped cream and put into your fridge until ready to serve!!  My mom usually put it on a beautiful crystal cake stand, and topped the cake with little fake holly sprigs.  BEAUTIFUL!!

Edit 1/8/14…my mommy sent me pictures of the process just for you, my faithful readers!!  So here ya go!!

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Bake white cake mix (as directed)  in two round cake pans.  Let cool for 10 minutes.  Remove from pans and cool completely.  Return cake to pans.  Using a big fork, poke holes all over the cake!!  If you look close at the picture, it says to do this in 1/2 inch intervals.  I’ve never paid that close attention to it (poking the holes was always my job!).  I just poked the poo out of those cakes!  Bring your 2 C of water to a boil.  Pour half of the boiling water over your first flavor of Jell-O and whisk until it is dissolved.  Pour evenly over one of the cakes, so that it can soak down into the holes.  Repeat with other flavor.  Put your cakes into the fridge until Jell-O is set, 3-4 hours.

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When ready to assemble, dip the bottom of the pans in warm water for 10 seconds, then gently shake onto a platter.

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Place first layer on a cake stand.

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Spread a layer of whipped cream on top…

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Place second layer on top and secure with toothpicks if needed.

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Frost with the rest of the whipped cream…and with something pretty like my mommy does!!

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So pretty!  Place in fridge until ready to serve!

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Doesn’t that look DELICIOUS!

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Feel free to try this with different flavor combos, and celebrate!!  😀

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Kirkwood “Garlic Parmesan Dilly Biscuits…On the 7th Day of Christmas…

…my true blog gave to me…a REALLY late Christmas recipe!!

We are back in business folks!!  Good gracious I am sorry for my silence!  The past week and half have felt like absolute madness!  Between an ice storm and all the adventure that surrounds that, throwing a Graduation party for a friend, an Ugly Sweater party at work, being the only shift leader and manager for 2 weeks, Christmas itself, and trying desperately to hold together my disaster of a house and still spend quality time with my sweet husband…I’ve been a bit frazzled!  But I’m back!!  I missed you all!!!

I felt like such a failure with this whole 12 Days of Christmas thing I started and didn’t finish.  I wanted to curl up in a ball and pout because I don’t like failing…I like finishing what I start!!  However, when I expressed my disappointment to my lovely Sister in Law, Dani, she informed me of something…APPARENTLY the advent and “12 Days of Christmas” season continues till January 6th!!!  So, I’ve decided to stop my pouting and do my best to get my last 6 posts out before then!!  So…here we go!!

I figured it was time to finally share with you the beauty of this recipe with you.  It is a LEGEND.  For real.  We have people that…after tasting these…make them ALL the time.  In fact, one friend in particular will buy all the supplies and bring them to my parents house and make them with my mom…they will be the only food needed at our parties!

On top of that, it seems that every holiday party has some form of warm yummy rolls.  Once you try these, you will forsake all other breads and make these every chance you get!!  Oh, and did I mention that these are easy and I have been making them since elementary school?  Anyone can do it!!  And the family will love them.  Whenever mom made them, I would sit down and before anyone had a chance to speak I would ask (with much concern) “HOW MANY BISCUITS CAN I HAVE?!”  My brother Judah and I would have competitions to see how many we could!!

 

So, here’s what you need for one batch (you’ll want to make more than that)!

  • 1 Tube Pillsbury Biscuits (The small ones…the kind that pops when you peel it!)
  • 1/2 Stick Butter
  • Garlic Powder
  • Powdered Parmesan
  • Dill Weed

 

And here’s how you do it:

  1. Pre-heat your oven to 425 degrees (or whatever is recommended on the tube of biscuits you are using).
  2. Put the butter in a (preferably metal) 9 inch cake pan.  Slide it into your oven while it preheats so that it melts.
  3. As soon as butter gets sizzling and just starting to brown, take it out of the oven.  Sprinkle a very generous amount of garlic powder on the surface of the butter so that you have a garlic layer.
  4. Open your biscuits and one by one place the biscuit in the butter, swish it around, then flip it over and swish again so that both sides have a coating of garlic butter.
  5. Shake a layer of parmesan on top of the biscuits.
  6. Sprinkle a touch of dill weed on top…really you can do this to taste, I like a decent amount but I know some people aren’t as big of fans.
  7. Bake as directed, until the biscuits are raised and the tops are a nice golden brown.

 

Photo (4)Preheat your oven and melt your butter in the pan while it warms up.  I used my cast iron skillet here because it was before I had bought a cake pan, but the best pan to use is a metal 9 inch cake pan 🙂

Photo (3)Take butter out when it is melted, bubbly, and slightly browned.  Shake a generous layer of garlic powder onto the surface of the butter.

Photo (2)One by one take your biscuits, place in the butter, swish around, then flip and swish so that you have a coating of garlic butter on both sides.

Photo (1)Shake a layer of parmesan on top of the biscuits, then finish with a sprinkle of dill weed.

PhotoBake as directed, until biscuits have risen and tops are nice and browned!!

Eat.  Enjoy.