One of my favorite memories growing up: when my parents led a group for single people in our church that wanted to get together, have fun, grow in God, and serve the community. They would meet at our house often, and there was always lots of fun, lots of people that would pass me around cause I was so cute (hehe!), and LOTS OF FOOD! The best was our shish kabob parties!!! Everyone would gather around, grab a skewer, stab what they want, and dad would grill all day long! I could never wait for our shish kabob parties!!!
So I have decided…to try and give you some inspiration for your own shish kabob party!!! Obviously shish kabobs are the kind of thing that you can make up as you go…the possibilities are literally endless…if it can be stuck on a stick and grilled, then its fair game. But just in case you don’t wanna think too hard…or just want a combo that someone else has tried and enjoyed…then read on! It was real tasty, and one thing I loved about it was how far it stretched…I prepped everything I thought I would need for Jay and I to eat, then we ended up with two of our friends at our house! I was so nervous that we wouldn’t have enough….and then we ended up with too much haha!
So, here’s what you need:
- 1 lb steak, cubed
- 1/3 C Olive Oil
- 2 Tbsp Amino Acids (our soy sauce substitute)
- 2 Tbsp Worcestershire Sauce
- 3 Tbsp Lemon Juice
- 2 Tbsp Parsley, minced
- 2 Leaves Basil, minced
- 3 Garlic Cloves, minced
- Pepper to taste
- A pinch of pepper flakes
- 1-2 Large Chicken Breasts, Cubed
- 1/2 C Olive Oil
- 2 Tbsp Cilantro, minced
- 2 Cloves Garlic, minced
- 3 Tbsp lemon
- 3 Tbsp honey
- 1/2-1 tsp cumin
- 1/2 tsp oregano
- 1 Onion, cut into chunks
- 1 Red Pepper, cut into chunks
- 1 Green Pepper, cut into chunks
- 1/2 Fresh Pineapple, cut into chunks
- Bamboo Skewers
Now I know that sounds like a lot, but it really isn’t complicated or scary I promise!! And if you are a foodie, you will probably have most of those things in your kitchen any ways! It’s so worth it!!
So, here’s how you do it!
- To get the full affect, start prep somewhere between 3 hours to the night before.
- Chop your steak into bite size pieces.
- Whisk the rest of the “steak” ingredients together in a bowl.
- Pour about 2/3 of the marinade over the meat in a ziploc bag or bowl. Seal and put it into the fridge until ready. Save that remaining marinade!
- Chop your chicken into bite size pieces.
- Whisk the rest of the “chicken” ingredients together in a bowl.
- Pour about 2/3 of the marinade over the meat in a ziploc bag or bowl. I’m sure you can see where this is going . Seal and put it until the fridge until ready. Save that remaining marinade!
- About an hour before grilling, soak your skewers in water so they will not burn.
- Next, when you are ready to start assembling, prep your veggies. Put your onions in one bowl and your peppers in another. Now it’s time for the remaining marinades!
- Take the reserved steak marinade and toss it with the bell peppers.
- Take the reserved chicken marinade and toss it with the onions.
- Now…gather the family! Place everything out in bowls and let everyone build their own custom skewers! Treasure a fun moment together in the kitchen! A nice break from being alone in the kichen until everyone sits down to eat.
- You’re good to go, grill away! I would say medium heat, about 10 minutes…until the chicken is cooked through and there are little bits of char throughout. Feel free to baste with something…barbecue sauce, maybe more marinade if you have more left over…but it works just how it is as well!
Yummm! How fun is that?!
Pictures! Pictures! Pictures yaaaay!
First, the night before (or at least a few hours in advance) prep your meats! Cut both meats into bite sized pieces.
Mix up your steak marinade, toss 2/3 of it with the meat, and put it in the fridge until ready.
Now put everything out in bowls and gather the people you love most to have a skewer party! He’s so cute. Though I don’t necessarily recommend his method hehe. This is one of his favorite meals ever. 🙂
Make sure to enjoy the moment. Heheheee. Laugh a little. I love that there Mr. Rodgers.
Now take them out to your grill and toss them on, I’m thinking medium heat for 10-15 minutes. Just make sure the chicken is done and you have a little char! 😉
Like so! Yummmmyyyyyyyyyyyyyyy! I boiled some quinoa with ours and it was all we needed!
Pile o’deliciousness. Fantastic. Enjoy!! Be inspired!! What is your favorite shish kabob combo?!